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Olive Oil


The olive ... a ancient symbol of abundance, glory and peace for centuries gives us
it's precious fruit, the olive and of course… the olive oil!

In ancient Greece, Homer refered to it as " liguid gold ".



BASIC OLIVE OIL CATEGORIES


-EXTRA VIRGIN OLIVE OIL-
The highest category and most natural olive oil with perfect aroma and flavor. It's acidity does not exceed 0.8%. It has a strong fruity flavor and aroma of freshly cut olives. Produced solely by mechanical means.


-GREEN OLIVE OIL-
It's extra virgin olive oil but produced early from unripe olives. It's green in color and has a fruity, pungent odor and bitter taste characteristic. Produced solely by mechanical means.


-VIRGIN OLIVE OIL-
Natural olive oil with a pleasant taste and aroma. It's acidity does not exceed 2.0%. Produced solely by mechanical means.


-OLIVE OIL-
Composed of refined olive oils and virgin olive oils. Refined olive oil is olive oil usually of low quality which has undergone processing.


-OLIVE POMACE OIL-
It's the oil that is extracted from the olive's pulp and has undergone processing.



100% Extra Virgin Olive Oil. Cold Extraction.